Uniformity

Collagen casings are made in a controlled industrial process, which means they have a uniform thickness and are stronger than natural casings. This can help ensure the consistency of the final product and make the production process more efficient.

Hygiene

Collagen casings are made from hygienic materials and are sterilized during the production process, which can help reduce the risk of bacterial contamination.

Characteristics

Good moisture, air permeability; Attractive appearance on sausages, good shrinkage after drying ‘Controllable texture to match consumer expectations.

Eco-Friendly

Collagen casings are easier to handle than natural casings, as they are less fragile and more resistant. This can make the filling process faster and more efficient.

Shelf Life

The shelf life is 3 years under the condition of the transportation and storage conditions and its original package.