Semi-automatic tray sealer AK-RAMON TS-300
Semi-automatic tray sealer AK-RAMON TS-300
Food thermo-sealing is a method of closing trays by applying pressure and heat to a plastic film using a manual, semi-automatic or automatic tray sealer such as those produced by AK RAMON. It is also known as heat sealing and serves to isolate the products stored in the container from air and other external agents such as bacteria and microbes. The main characteristics of a good manual tray sealer are that it can be adapted to all types of heat sealable containers and guarantees rapid heating of the Teflon plate thanks to a power that must be at least 900 W to reach 230º C. There are many advantages to using heat sealing for food preservation: It offers a more attractive and hygienic presentation of the food for the consumer. Heat-sealing allows food to be kept in excellent condition, preventing it from being crushed. The use of heat-sealing facilitates the storage of food in suitable plastic containers or heat-sealable trays.
Semi-automatic tray sealer AK-RAMON TS-300 fast heating of the selected temperature, manufactured in stainless-steel AISI 304, die sets in anodized aluminum. Perimetral cutting with the shape of the tray. Compact and robust model equipped with digital panel with sealing temperature regulator (0°-230° C), easy mold change, molds are interchangeable in a few seconds, acoustic and luminous signal from the end of the cycle, Automatic sealing system and an automatic film power supply. It allows working with different types of tray materials, PP, PET, Aluminum, etc. Maximum sealing surface 320×260 mm, film roll width 430 mm, power 1500 W.
Standard molds
1/2 GN (320×260 mm) — 1 tray.
1/4 GN (260×160 mm) — 2 trays.
1/8 GN (168×130 mm) — 4 trays.
Any type and shape of mold can be manufactured according to the customer trays.
Features
- Digital control panel.
- Temperature regulation.
- Sealing time regulation.
- Electronic control of the temperature, 0°С to 230°С.
