High Output Vacuum Stuffer KOMPO MAXI
High Output Vacuum Stuffer KOMPO MAXI
The series of screw vacuum stuffers KOMPO-MAXI is designed for businesses producing large volumes of high-quality products. Working with forcemeat temperatures of -4C, the KOMPO MAXI facilitates the production of high quality products, without pores and displaying a fine section pattern. The unique Vacuum+ setting allows our equipment to fully eliminate the mincemeat gassing effect. Another advantage of KOMPO MAXI fillers is their universality: producing boiled sausages, cooked and smoked sausages, summer sausages, and dried sausages of the highest quality.
- High-quality production of all types of sausages;
- high degree of forcemeat vacuumization eliminating any porosity in all types of sausages;
- compatibility with a clipper of any manufacturer;
- delivery complete with a device for loading forcemeat into the hopper;
- higher durability of work elements due to the original design of the displacer screws;
- efficient operation with liquid mincemeats due to the use of the Vacuum+ mode;
- programmable control system;
- mounting of an additional pair of special screws allows processing of non-vacuumized forcemeats;
- universality, simple maintenance, reliability and low operating costs.
BENEFITS
- European and Japanese components
- Robust and reliable design
- Longest warranty on the market
- Produce any kind of sausages
- Intuitive touch screen control
- Active agitator
- Forcemeat temperature up to -4C
- Stainless steel design
- Meets all hygiene requirements in food industry
- Easy clean
