PSG-Plus Fermenting Chambers (Drying Chambers With Smoking)
PSG-Plus Fermenting Chambers (Drying Chambers With Smoking)
PSG-Plus Fermenting Chambers (Drying Chambers With Smoking) for durable meat production is technological equipment specified for smoking, drying and maturing of meat, non-heat-treated products, as well as for smoking cheeses, fish and other smoked products that require smoking at low temperatures.
PSG-Plus Fermenting Chambers (Drying Chambers With Smoking) for durable meat production is technological equipment specified for smoking, drying and maturing of meat, non-heat-treated products, as well as for smoking cheeses, fish and other smoked products that require smoking at low temperatures.
BENEFITS
- Fully automatic
- Showering & air ventilating
- Reducing of the weight losses
- Rapid transition between critical temperatures
- Water shower Air flow cooling
