Universal electric/gas/steam smoking house MINI KU 01 ESD for 1 trolley (smaller than standard) with smoke generator located in the door. Excellent for smaller batches for small and medium size businesses, supermarkets, butcher departments – real space saver.

The MINI smoking house is designed for automatic smoking and thermo-processing of meat, meat products, poultry, fish and dairy products.

The technological process is controlled by a control system (100 programs, 100 steps), which provides automatic operation of the thermal smoke chamber, the software allows any kind of control of the phases of the technological process (redness, drying, dry and wet smoking, cooking, final cooking), as well as the compilation of various programs for the user with different parameters (temperature, humidity, time, temperature in the core of the product, delta-t) in various phases of the process.

BENEFITS

• Frequency converter of the suction fans
• Automatic washing system
• Controlled smoke generator
• Different methods of heating
• Different chamber capacity
• Number of programs: 100
• Humidity and temperature control
• Output to a computer for archiving data
• The ability to run the program at a selected time
• Control of the intensity of the drying process by controlling the fan
  frequency converter
• Fully automatic operation of the smoke generator, developed on the basis of the temperature difference