KOMPO North America Inc. offers high performance industrial sausage stuffers designed for precise filling of sausage casings and portioning of sausage mince in sausage companies. Our vacuum and piston stuffers machines bring consistent product quality, reduced air pockets and optimum weight accuracy, making them a must-have and necessary element for the production of sausages, deli meats and other meat food products. We offer customized solutions and financing terms for sausage plants in Canada and the United States, ensuring maximum operational efficiency and compliance with health regulations.

Our industrial stuffing mixers are designed and engineered for high production rates with minimal waste, implement and support sausage automation, and are easily integrated into existing process lines and chains in North American companies.

Key Features of KOMPO Stuffers

• Vacuum Technology: Reduces air pockets for perfect texture and extended shelf life.
• Precise Portioning: Ensures uniform product weight and size.
• Durable Construction: Stainless steel design for long-term use and easy cleaning.
• User-Friendly Operation: Intuitive controls for seamless production.

Benefits for Food Processors

• Enhanced Product Quality: Achieve the ideal texture and density for sausages and deli meats.
• Efficiency Boost: High-speed operation saves time and increases output.
• Hygiene Compliance: Easy-to-clean materials ensure food safety standards are met.

Applications

Our industrial stuffers are perfect for:

• Sausage Production: Crafting uniform, high-quality sausages.
• Deli Meats: Ensuring consistent filling for various products.
• High-Volume Operations: Supporting large-scale food manufacturing.

By integrating KOMPO piston stuffers, food processing companies in Canada and the United States can expand their production capabilities while maintaining the highest quality and efficiency.