High Speed Fully Auto Double Clipper KOMPO-SPRINT KN-501 cheese model




High Speed Fully Auto Double Clipper KOMPO-SPRINT KN-501 cheese model
The automatic double clipper KOMPO-SPRINT (KN-501 CHEESE MODEL) uses continuous clips and is designed to automatically squeeze and clip tubular casings, as well as, to cut between portions and apply loops as needed. The KN-501 can be used in dairy processing industries. It is ideally suited for a variety of applications, including the packaging of ice-cream, butter, soft cheeses, curds, mayonnaise, and other paste-like products into tubular casings.
The automatic double clipper KOMPO-SPRINT (KN-501 CHEESE MODEL) uses continuous clips and is designed to automatically squeeze and clip tubular casings, as well as, to cut between portions and apply loops as needed. The KN-501 can be used in dairy processing industries. It is ideally suited for a variety of applications, including the packaging of ice-cream, butter, soft cheeses, curds, mayonnaise, and other paste-like products into tubular casings.
BENEFITS
- due to the central clamping device, the casing shift is reduced to zero;
- number of strokes – up to 135 portions per minute;
- casing reloading time reduced due to the two-spindle turret feeder with both manual and pneumatic rotation of the spindles;
- reconfiguration to various casing diameters without disconnecting the clipper from the filler;
- automation of all operations of the work cycle, including loop feeding for both sausages and sausage chains;
- possibility of combined operation with a dosing filler and dosing by the stick length;