Air-Conditioned Chambers (TNV)
Air-Conditioned Chambers (TNV)
Enhance your food processing with Air-Conditioned Chambers (TNV) from KOMPO North America, designed for fermentation, drying, and ripening of meat, fish, and dairy products. These climate-controlled chambers provide precise temperature, humidity, and airflow regulation for consistent product quality. With automated control, energy efficiency, and HACCP compliance, they ensure optimal performance for industrial food production. Get the best air-conditioned chambers in Canada and the USA for maximum efficiency and reliability.
Air-Conditioned Chambers (TNV) – Precision-Controlled Meat Processing in Canada & USA
At KOMPO North America, we provide Air-Conditioned Chambers (TNV) designed for controlled fermentation, drying, and maturation of meat, poultry, fish, and dairy products. These climate-controlled chambers ensure precise temperature, humidity, and airflow regulation, allowing for the production of high-quality cured and dry-aged products.
Key Features:
- Precise Climate Control: Advanced automation maintains optimal temperature, humidity, and air exchange for consistent product quality.
- Energy Efficiency: Optimized air circulation and cooling technology reduce energy consumption while ensuring uniform drying and ripening.
- Customizable Airflow Systems: Adjustable ventilation, humidification, and dehumidification settings adapt to different product requirements.
- Modular & Hygienic Design: Stainless steel construction with an automatic cleaning system ensures maximum hygiene and easy maintenance.
- Full Automation & HACCP Compliance: Smart control systems monitor all parameters, ensuring safe and efficient operation.
Our Air-Conditioned Chambers (TNV) are ideal for manufacturers across Canada and the USA, providing the highest level of precision and efficiency in meat and food processing.
