AMIFLEX T is a five-layer casing made of polyamide, polyolefin, and an adhesive (modified polyethylene) permitted for use in the food industry.

The AMIFLEX T casing and intended for production, transportation, storage, and sale of:

• traditional cooked sausage and ham products;
• blood and liver sausages, and spreads;
• souse, aspic, and jellied products;
• processed cheeses;
• animal cooking fats, margarines, sour milk products (cream,
• country cheese);
• frozen products (sausage and meat batter, ice-cream,
• dough);
• other food products

The AMIFLEX T casing can be used for single- or double-sided printing in a single color, multicolor or full color, with the use of UV-hardened inks or volatile solvents-based inks.