AMIFLEX UA
AMIFLEX UA
AMIFLEX UA is a multilayer barrier sausage casing used for stuffing, packing, storing, and selling of unsmoked cooked or scalded sausages and hams produced in molds of different metals and alloys, without the risk of blackening.
- High elasticity of the casing combined with enhanced heat shrinkage makes it possible to accurately reproduce the required shape and obtain products with a smooth surface without ˝wrinkles˝ or folds.
- Greater adhesion to the stuffing mass prevents separation of the casing from the product and, consequently, formation of water pockets throughout the period of storage of the product.
- Low permeability to oxygen and water vapor ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX UA casing:
- zero losses during the thermal processing and storage of meat and sausage products;
- microbiological stability of the products during storage;
- retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;
- excellent selling appearance (no «wrinkles») of the finished products throughout the shelf life.
- The mechanical strength of the AMIFLEX UA casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.
- Physiological safety the AMIFLEX UA casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.
