AMILINE ELITE is a matt multilayer barrier casing with an unusual appearance designed for production: cooked sausages and hams; liver sausages; pâtés.

The quality of the raw materials used for production of the AMILINE ELITE casing confirmed by international quality certificates. The distinctive feature of the AMILINE ELITE is the use, in its formula, of polymers (EVOH) with a low permeability to gases, in particular, oxygen. The barrier properties of the AMILINE ELITE casing make it possible to manufacture products that preserve, for a long time, their superior consumer properties (freshness, taste, odor, and appearance).

The AMILINE ELITE casing upplied in two versions:

• AMILINE ELITE-K: the recommended overfilling of the casing relative to the nominal caliber is 4 – 6%. Casing caliber: 29 – 120 mm.
• AMILINE ELITE-Kc: the recommended overfilling of the casing relative to the nominal caliber is 8 – 10%, and this casing is spirally peelable. Casing caliber: 29 – 80 mm.

The casing can be used for single- or double-side single-color, multicolor or CMYK printing with UV-cured or volatile solvent-based inks.

Printing applied by the flexographic method. The inks are resistant to boiling, fats, and mechanical impacts.