AMIVAC MBL are heat-shrink barrier bags designed for vacuum packaging, storage and sale of sausages and delicatessen products, as well as other food products without bones or coarse inclusions.

AMIVAC MBL can be sealed through the folds and overlaps, which boosts productivity and reduces the repackaging rate.
Packaging of products into the AMIVAC MBL bag can be performed in either chamber-type vacuum packaging machines, or in chamberless machines by clipping.

Available in Canada only.