AMIVAC S
AMIVAC S
The AMIVAC S are high-barrier bags designed for vacuum or MAP packaging, storage and sale of sausages; delicatessen products; boneless fresh meat; unripened cheeses; soft and brine-ripened cheeses; and sliced portion cheeses
AMIVAC S – thermo shrinkable vacuum bags are used for packing in vacuum or MAP (modified atmosphere packaging), storing and selling of sausages and delicatessen; chilled boneless meat, soft and brine cheeses, cheeses without ripening and fully matured cheeses (without gassing); sliced cheeses.
Available in Canada only.
