Smoking Chambers
Smoking Chambers
Smoking chamber is an indoor compact, fully automatic device designed for food industry for heat processing (reddening, drying, smoking, cooking, after cooking, air ventilating) of meat, meat products, poultry, fish and dairy products, which are placed on smoking trolley.
Smoking Chambers: Advanced Solutions for Meat Processing in Canada and the USA
At KOMPO North America, we are proud to offer high-performance smoking chambers, designed for the thermal processing of meat, poultry, fish, and dairy products. These chambers provide consistent and high-quality results, ensuring your products meet the highest standards of flavor and quality.
Key Features:
- Automatic Washing System: Each chamber comes standard with an automatic washing system, ensuring optimal hygiene and ease of maintenance.
- Controlled Smoke Generator: Equipped with a controlled smoke generator, our chambers can utilize various smoking mediums, such as wood chips, friction, or liquid smoke, to achieve the desired flavor profile.
- Frequency Converter for Suction Fans: The inclusion of a frequency converter allows for flexible adjustment of fan speed during different stages of the processing cycle, enhancing efficiency and product quality.
- Multiple Heating Methods: Our chambers support various heating methods, including electric, steam, or natural gas, providing flexibility to suit your facility's needs.
- Customizable Programs: With the ability to save up to 100 custom programs, you can easily tailor processing parameters to meet specific product requirements.
Designed with the North American market in mind, KOMPO North America is committed to providing top-tier smoking solutions to businesses across Canada and the USA. Our smoking chambers are built to enhance your production capabilities, ensuring efficiency, reliability, and superior product quality.
