KOMPO North America manufactures high-performance vacuum mincing machines for industrial and commercial meat processing in Canada and the United States. Vacuum mincing machines guarantee precise product portioning, reduce the number of air pockets in the minced meat and improve the quality of the finished product, which makes them an important tool in the production of sausages, deli meats and other food products in small, medium and large enterprises in Canada and the USA.

Key advantages of vacuum mincing machines are:

• State-of-the-art vacuum technology - eliminates air pockets for uniform texture
• High-precision product portioning - ensures accuracy and minimal product waste
• Durable and easy to clean - Designed for high demand production environments
• Universal application - Ideal for sausages, pates and other meat products.

Enhance your meat processing operations with reliable and efficient vacuum mincing machines from KOMPO North America.