Mid Output Vacuum Stuffer KOMPO OPTI 2000-02 Cheese Version
Mid Output Vacuum Stuffer KOMPO OPTI 2000-02 Cheese Version
The vacuum stuffer KOMPO-OPTI is an optimum combination of quality, productivity and efficiency. Vacuum stuffers of the series OPTI are designed for filling various casings and additional vacuuming. They are adapted to a wide spectrum of meat processing and sausage manufacturing businesses, as well as, dairy packers with different outputs. KOMPO-OPTI fillers ensure a high quality of vacuuming when producing cheese chubs, which distinguishes them from similar equipment of other manufacturers. Due to many engineering solutions, every model is adapted to the customers' requirements to the utmost.
- Possibility of high-quality production of all types of cheese chubs;
- optimal output of all types of cheese;
- high degree of vacuumization eliminating any porosity in all types of chubs;
- preservation of the melted cheese pattern under the casing and on the cheese cut;
- possibility of unitization with a clipper of any manufacturer;
- higher durability of work elements due to the original design of the displacer screws;
- efficient operation with liquid minced cheese due to the use of the Vacuum+ mode;
- programmable control system;
- mounting of an additional pair of special screws allows processing of
non-vacuumized cheese; - possibility of visual control of forcemeat availability in the cheese collector;
- possibility of heating of the stainless steel hopper and displacer housing
BENEFITS
- European and Japanese components
- Robust and reliable design
- Longest warranty on the market
- Intuitive touch screen control
- Active agitator
- Melted cheese temperature up to +3C
- Stainless steel design
- Meets all hygiene requirements in food industry
- Easy clean
