KOMPO North America Inc. offers industrial vacuum tumblers designed to improve the quality, texture and flavour of processed meats. Our vacuum tumblers are used to improve protein activation, moisture retention and enhance the efficiency of meat marinating, ensuring tender, flavourful and evenly processed products. Designed for meat processing plants, food processing plants or industrial commercial kitchens in Canada or the USA. Primary purpose of vacuum tumblers is to provide fast, efficient and consistent meat preparation while meeting all food safety and quality standards.
Designed for long-lasting, high-performance operation, vacuum tumblers optimize meat processing operations for improved yield and texture uniformity.
Key benefits of vacuum tumblers:
- Improved marinating of meat - achieving deep impregnation and faster flavor absorption
- Improved texture and tenderness - Provide juicier and more attractive products
- Accelerated processing time - Optimize efficiency and yields
- Durable stainless steel construction - Designed for long-term industrial use
To further improve the efficiency of meat processing, we at KOMPO North America offer a wide range of high quality consumables including sausage casings, hinges, shrink bags and sausage clips, ensuring a smooth production process from start to finish and reducing production costs at the best price on the market.
Invest in and modernize your meat processing line with reliable vacuum tumblers from KOMPO North America.