Vacuum tumbler FMM-400

Industrial Vacuum tumbler brought by KOMPO North America has a high efficiency in working with meat thanks to the vacuum tumbling technology. This allows the meat to absorb, qualitatively and quickly, the marinade, which reduces the density of meat making it soft and increases the quantity of products after each cycle of machine operation. Its mission is the industrial processing of meat, poultry and seafood, and its main customers are in Canada and the United States.

By investing in the purchase of this machine you increase the efficiency of meat processing. With the vacuum tumbler from KOMPO North America you will be able to optimize the texture of meat and increase the maximum yield. Machine is based on vacuum tumbler technology for better marinade absorption, faster protein activation and increased meat tenderness. Designers and engineers have developed a food grade stainless steel machine that meets the most stringent hygiene standards in the food industries in Canada and the United States, as well as taking into account all safety standards, providing reliable and consistent results.

Key features:

Advanced deboning system - qualitatively improves the tenderness of meat, and helps absorb more marinade and the meat get an even texture.
Vacuum technology - increases protein extraction and product binding.
Hygienic stainless steel design - durable performance and complies with all food and product safety standards.
Universal application - equipment can be used for processing meat, poultry and seafood in industrial environments in Canada and the United States.
Energy efficiency and ease of use - its main application is large production volumes and cereal companies, but a plus will be the minimum consumption of resources, both energy and physical.

Increase your production efficiency in Canada and the USA with a KOMPO North America massaging machine that delivers superior quality and consistent production.