AMIVAC MB‑9
AMIVAC MB‑9
AMIVAC MB-9 – barrier thermo shrinkable vacuum bags are used for packing, storing and selling of bone-in fresh meat, products with sharp edges and coarse inclusions.
AMIVAC MB-9 are heat-shrink barrier bags designed for vacuum packaging, storage and sale of meat on bone, and products with sharp edges or coarse inclusions. Packaging of products into the AMIVAC MB-9 bag can be performed in chamber-type vacuum packaging machines.
Heat-shrink barrier bags AMIVAC MB-9 have an EvOH layer which provides higher degree of elasticity in comparison with AMIVAC MB-7.
AMIVAC MB-9 are available in three types:
- AMIVAC MB-9-60 (60 microns)
- AMIVAC MB-9-75 (75 microns)
- AMIVAC MB-9-90 (90 microns)
Available in Canada only.
