Collagen Casing PDF
Collagen Casing PDF
Collagen Casing PDF is designed for fried and deep-fried sausages, providing optimal adhesion to the meat and a crisp bite. Made from animal hides, these casings enhance the texture and flavor of sausages, offering a unique, authentic taste.
- Eco-Friendly: Biodegradable and compostable, reducing environmental impact.
- Shelf Life: 3 years with proper storage.
Ideal for creating delicious, high-quality sausages that retain their flavor.
Uniformity
Collagen casing PDF are used in sausage manufacture for forming sausage products into a specific shape and/or for portion control. Natural casings, regenerated cellulose casings, and reconstituted or regenerated collagen casings are widely used in sausage manufacture. Collagen casings are important in the production of a variety of value-added or processed meat products.
Authentic Flavor
Collagen casing PDF have a unique texture and flavor that help to enhance the flavor of the meat and seasonings used in the sausage. This can result in a tastier and more authentic final product.
Characteristics
Good performance for frying application, casing has a good adhesive with meat, and a crisp bite for frying
Eco-Friendly
Using collagen casing PDF to make sausages can be more Eco-friendly than using artificial casings, as they are biodegradable and compostable.
Shelf Life
The shelf life is 3 years under the condition of the transportation and storage conditions and its original package.
