Uniformity

The thickness of the casing is significantly thinner than other types of collagen casing. Deals for smoked sausage, optimal smoke permeability for rapid processing with consistent color and flavor. Excellent crisp bite almost the same as natural casing. A replacement of natural casing.

Good machinability for high productivity:

• Caliber consistency, which can keep the product in uniform size and can be used for quantitative stuffing;
• Good heat stability, which can keep consistent of the product size during cooling and storing and there will be no space bubbles appear.

Conservation

Collagen casings are individually packaged and vacuum sealed, which helps extend their shelf life and reduce waste.

Shelf Life

The shelf life is 3 years under the condition of the transportation and storage conditions and its original package.