Collagen Casing PTS
Collagen Casing PTS
Collagen Casing PBC is a high-performance sausage casing made from animal-derived collagen, offering durability, consistency, and easy handling. Unlike natural casings, these are stronger and more resistant, reducing breakage during stuffing and cooking.
- Air Permeability: Enhances flavor and texture.
- Easy to Use: No soaking or untangling required.
- Sustainable: Biodegradable and compostable.
With a 3-year shelf life, collagen casings ensure reliable sausage production with less waste.
Uniformity
Collagen casing PTS are made from livestock skins and tendons as raw materials. Natural casings are made from the small intestines of sheep or pigs. The former is called sheep casings and the latter is called pig casings. This kind of casing is breathable, not only edible, but also capable of being steamed, and it can shrink in line with meat when heated.
Hygiene
Collagen casings are made from hygienic materials and are sterilized during the production process, which can help reduce the risk of bacterial contamination.
Characteristics
Remarkable ‘natural’ appearance, whiter than other collagen casings, improved tenderness of bite.
Flavorless
Collagen casings are odorless and flavorless, which means they do not affect the flavor of the sausage.
Conservation
Collagen casings are individually packaged and vacuum sealed, which helps extend their shelf life and reduce waste.
Shelf Life
The shelf life is 3 years under the condition of the transportation and storage conditions and its original package.
