Electric cooking boiler is designed for boiling water and preparing broths for heat treatment of meat, sausages, smoked meats, and other products from meat, poultry, fish, seafood, and vegetables at food industry enterprises.
An industrial digester boiler consists of a frame on which a heat-insulated cooking vessel with an oil heating cover is installed. Heating cover is filled with Transterm 300 mineral oil (coolant). There is a perforated tilting unloading basket, the capacity of which depends on the size of the boiler inside the digester.
Raising and lowering the boiler lid is carried out by a pneumatic cylinder upon the command from the operator’s console. A silicone seal is installed around the lid perimeter, which ensures a tight closure of the digester lid. Unloading basket is raised and lowered using a system of paired pneumatic cylinders.
Electric cooking boiler is designed for operation inside industrial premises at temperatures from +10ºС to +40ºС.

VC-660 Electric Boiler Cooker is a powerful and reliable solution for medium- to large-scale food production facilities. With a 660-liter capacity, this industrial cooker is ideal for preparing soups, sauces, vegetables, and meat-based recipes with consistent results. Its fully electric heating system ensures rapid and even temperature distribution, making it both efficient and environmentally friendly. Made entirely from stainless steel, the VC-660 is built for hygiene, durability, and easy cleaning. The unit features an ergonomic tilting system for easy product discharge and an optional integrated mixing system. KOMPO North America Inc. sells this cooker in Canada and the USA, offering food processors a dependable cooking solution that meets the highest standards.