Salsamat tilting automatic braising pan

Salsamat Tilting Automatic Braising Pan is designed for precision cooking and efficient batch processing in professional kitchens and food manufacturing facilities. With fully programmable cooking cycles, temperature control, and automatic tilting, the Salsamat enables users to prepare a wide range of products—such as stews, sauces, vegetables, and meat dishes—with minimal manual intervention. Its stainless steel construction ensures durability, hygiene, and ease of cleaning. This industrial braising pan also features a double-jacketed heating system for uniform temperature distribution and energy efficiency. KOMPO North America Inc. offers this advanced braising solution across Canada and the USA, making it an ideal choice for companies seeking consistency, safety, and scalability in their cooking processes.

At KOMPO North America Inc. you will find a wide range of washers and hygienic stations for businesses in Canada and the USA. Our catalogue also includes a wide range of equipment for meat, dairy, bakery, pet food and other industries. As well as high quality consumables for sausage producers and others who need clips, casings, loops, shrink bags and much more.

Kettle can be used for cooking: frying minced meat for semi-finished products, fried onions, vegetable and meat stew, sauces, soups, jams, marmalades, etc. Device control system allows you to create and edit cooking programs, each of which is multi-phase. Manual mode cooking. Setting the kneading program with clockwise or counterclockwise rotation, with a pause time setting. Program allows you to select and pour a given amount of water to prepare the product. Lid and bowl are equipped with a hydraulic drive for lid opening and bowl tipping. Program allows you to select and pour a given amount of water for cooking.